Combine the white corn meal, flour, salt, and baking powder in a bowl.
Gradually add the cold water to the dry ingredients, stirring until a smooth batter forms.
Stir in the chopped shrimp and fresh parsley.
Heat vegetable oil in a deep skillet or pot for frying.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.
Remove the fritters with a slotted spoon and drain on a paper towel.
Serve the tortillitas de camarones warm as a delicious appetizer or snack.
Ingredients
Directions
Combine the white corn meal, flour, salt, and baking powder in a bowl.
Gradually add the cold water to the dry ingredients, stirring until a smooth batter forms.
Stir in the chopped shrimp and fresh parsley.
Heat vegetable oil in a deep skillet or pot for frying.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.
Remove the fritters with a slotted spoon and drain on a paper towel.
Serve the tortillitas de camarones warm as a delicious appetizer or snack.