1 cup Sabroso™ Mango Pulp, frozen
2 oz Tequila
1 oz Triple sec
1 oz Lime juice
½ cup Ice
Salt or Tajin powder for rimming the glass (optional)
Lime wedge for garnish (optional)
1
Add the mango, tequila, triple sec, lime juice, and ice in a blender. Blend until smooth.
2
If you'd like to salt the rim of your glass, pour a small amount of salt/tajin powder onto a plate. Rub the glass rim with a lime wedge, then dip the rim into the salt.
3
Pour the mango margarita into the glass and garnish with a lime wedge.
Ingredients
1 cup Sabroso™ Mango Pulp, frozen
2 oz Tequila
1 oz Triple sec
1 oz Lime juice
½ cup Ice
Salt or Tajin powder for rimming the glass (optional)
Lime wedge for garnish (optional)
Directions
1
Add the mango, tequila, triple sec, lime juice, and ice in a blender. Blend until smooth.
2
If you'd like to salt the rim of your glass, pour a small amount of salt/tajin powder onto a plate. Rub the glass rim with a lime wedge, then dip the rim into the salt.
3
Pour the mango margarita into the glass and garnish with a lime wedge.