AuthoradminCategoryAppetizersPreheat your oven to 400°F (200°C).
Place the baby yellow potatoes in a large pot of boiling salted water. Cook for 10 minutes or until they are fork tender. Drain the potatoes and let them cool for a few minutes.
Line a baking sheet with parchment paper and brush it with olive oil. Place the potatoes on the baking sheet and use the bottom of a glass to gently press down on each potato to flatten it.
Brush the smashed potatoes with olive oil and sprinkle them with granulated garlic, dried herbs, salt, and pepper.
Bake the potatoes for 10-15 minutes, or until they are crispy and golden brown. Serve the crispy smashed potatoes hot with your favourite dipping sauce or as a side dish to your main course.
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Place the baby yellow potatoes in a large pot of boiling salted water. Cook for 10 minutes or until they are fork tender. Drain the potatoes and let them cool for a few minutes.
Line a baking sheet with parchment paper and brush it with olive oil. Place the potatoes on the baking sheet and use the bottom of a glass to gently press down on each potato to flatten it.
Brush the smashed potatoes with olive oil and sprinkle them with granulated garlic, dried herbs, salt, and pepper.
Bake the potatoes for 10-15 minutes, or until they are crispy and golden brown. Serve the crispy smashed potatoes hot with your favourite dipping sauce or as a side dish to your main course.