Sabroso Foods

Crispy Smashed Potatoes

AuthoradminCategory
Yields6 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 908 g Sabroso Papa Criolla / Baby Yellow Potato
 2 tbsp Olive oil
 Granulated garlic
 Italian herbs
 Salt and pepper to taste
1

Preheat your oven to 400°F (200°C).

2

Place the baby yellow potatoes in a large pot of boiling salted water. Cook for 10 minutes or until they are fork tender. Drain the potatoes and let them cool for a few minutes.

3

Line a baking sheet with parchment paper and brush it with olive oil. Place the potatoes on the baking sheet and use the bottom of a glass to gently press down on each potato to flatten it.

4

Brush the smashed potatoes with olive oil and sprinkle them with granulated garlic, dried herbs, salt, and pepper.

5

Bake the potatoes for 10-15 minutes, or until they are crispy and golden brown. Serve the crispy smashed potatoes hot with your favourite dipping sauce or as a side dish to your main course.

Ingredients

 908 g Sabroso Papa Criolla / Baby Yellow Potato
 2 tbsp Olive oil
 Granulated garlic
 Italian herbs
 Salt and pepper to taste

Directions

1

Preheat your oven to 400°F (200°C).

2

Place the baby yellow potatoes in a large pot of boiling salted water. Cook for 10 minutes or until they are fork tender. Drain the potatoes and let them cool for a few minutes.

3

Line a baking sheet with parchment paper and brush it with olive oil. Place the potatoes on the baking sheet and use the bottom of a glass to gently press down on each potato to flatten it.

4

Brush the smashed potatoes with olive oil and sprinkle them with granulated garlic, dried herbs, salt, and pepper.

5

Bake the potatoes for 10-15 minutes, or until they are crispy and golden brown. Serve the crispy smashed potatoes hot with your favourite dipping sauce or as a side dish to your main course.

Notes

Crispy Smashed Potatoes