AuthoradminCategoryAppetizersDifficultyBeginnerIn a pot, bring 2 cups of water to a boil. Add the corn meal to the pot and stir continuously with a wooden spoon until it thickens.
Add the butter and stir until the mixture becomes smooth and thick. Reduce the heat to low and let the mixture cook for 10-15 minutes while stirring occasionally.
Add the cheese to the mix and stir until it melts and is fully incorporated. If the mixture is too thick, add the remaining cup of water until you reach your desired consistency.
Season with salt to taste. Serve the melted cheese and cornmeal hot with Turkish bread or pita bread.
Ingredients
Directions
In a pot, bring 2 cups of water to a boil. Add the corn meal to the pot and stir continuously with a wooden spoon until it thickens.
Add the butter and stir until the mixture becomes smooth and thick. Reduce the heat to low and let the mixture cook for 10-15 minutes while stirring occasionally.
Add the cheese to the mix and stir until it melts and is fully incorporated. If the mixture is too thick, add the remaining cup of water until you reach your desired consistency.
Season with salt to taste. Serve the melted cheese and cornmeal hot with Turkish bread or pita bread.