Place one-half of the lulo/naranjilla chunks package in the blender and reserve the rest.
Add the juice of the lemons, sugar, and water to a blender. Blend until it has the desired texture. You can leave some pieces of lulo/naranjilla.
In a pitcher, add the remaining half packet of lulo and ice. Pour the blended mixture and add more water or sugar to taste.
Serve the lulada with a bit of ice and garnish with a slice of lemon.
Ingredients
Directions
Place one-half of the lulo/naranjilla chunks package in the blender and reserve the rest.
Add the juice of the lemons, sugar, and water to a blender. Blend until it has the desired texture. You can leave some pieces of lulo/naranjilla.
In a pitcher, add the remaining half packet of lulo and ice. Pour the blended mixture and add more water or sugar to taste.
Serve the lulada with a bit of ice and garnish with a slice of lemon.