2 oz Sabroso™ Guava Pulp
1 oz Blanco tequila
½ oz Fresh lime juice
1 oz Cointreau
½ oz Simple syrup to sweeten (if desired)
Sea salt and chilli powder to rim
Lemon slices serve
1
Place the guava into a shaker and muddle it.
2
Add ice and the remaining ingredients to the shaker and shake well.
3
Fine strain over ice into a spiced chilli-rimmed rocks glass.
Note
To make spiced chilli rim: Combine 1/2 cup sea salt with 2 tablespoons ancho chilli powder or Tajin.
Ingredients
2 oz Sabroso™ Guava Pulp
1 oz Blanco tequila
½ oz Fresh lime juice
1 oz Cointreau
½ oz Simple syrup to sweeten (if desired)
Sea salt and chilli powder to rim
Lemon slices serve
Directions
1
Place the guava into a shaker and muddle it.
2
Add ice and the remaining ingredients to the shaker and shake well.
3
Fine strain over ice into a spiced chilli-rimmed rocks glass.
Note
To make spiced chilli rim: Combine 1/2 cup sea salt with 2 tablespoons ancho chilli powder or Tajin.