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Guava Atole

Guava Atole
AuthoradminCategory
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 Pack Sabroso™ Guava Pulp (defrosted)
 4 cups Milk (you can use your preferred milk)
 ½ cup Sugar, or to taste
 1 Cinnamon stick
 8 tbsp Sabroso™ Pre-Cooked Corn Meal. You can use oatmeal if you prefer
 2 cups Water, separated
1

Combine the milk, sugar, and cinnamon stick in a saucepan. Cook over medium heat.

2

Mix the cornmeal with 1 cup of water in a small bowl. Be sure to stir well to avoid lumps.

3

Once the milk comes to a boil, slowly mix the cornmeal mixture and let it boil. Then reduce the heat to medium-low and simmer until thickened, about 8 minutes. Stir occasionally.

4

Add Sabroso Guava Pulp to the Atole. Mix well and continue cooking for about 10 more minutes. Serve with ground cinnamon on top.

Ingredients

 1 Pack Sabroso™ Guava Pulp (defrosted)
 4 cups Milk (you can use your preferred milk)
 ½ cup Sugar, or to taste
 1 Cinnamon stick
 8 tbsp Sabroso™ Pre-Cooked Corn Meal. You can use oatmeal if you prefer
 2 cups Water, separated

Directions

1

Combine the milk, sugar, and cinnamon stick in a saucepan. Cook over medium heat.

2

Mix the cornmeal with 1 cup of water in a small bowl. Be sure to stir well to avoid lumps.

3

Once the milk comes to a boil, slowly mix the cornmeal mixture and let it boil. Then reduce the heat to medium-low and simmer until thickened, about 8 minutes. Stir occasionally.

4

Add Sabroso Guava Pulp to the Atole. Mix well and continue cooking for about 10 more minutes. Serve with ground cinnamon on top.

Notes

Guava Atole
IngredientsDirections