Sabroso Foods

Fried Corn Meal Mush

AuthoradminCategory
Yields6 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins
 1 cup Sabroso Pre-Cooked Yellow Corn Meal, plus more for coating the pieces
 3 ¾ cups Water, divided
 1 tsp Salt
 1 tsp Sugar
 ¼ cup Oil
1

In a mixing bowl, combine Sabroso Pre-Cooked Yellow Corn Meal, salt, sugar, and 1 cup of cold water.

2

In a saucepan, bring 2 3/4 cups of water to a boil. Gradually add the corn meal mixture to the boiling water, stirring constantly until thickened.

3

Once the mixture has thickened, cover it, turn the heat to the lowest and cook for 20 to 25 minutes. Pour the mixture into a small loaf pan. Allow to cool uncovered at room temperature for at least an hour. Then chill it completely in the refrigerator for 4-5 hours or overnight.

4

Unmold the cornmeal mush and turn it out onto a cutting board. Cut it into 1/2-inch slices.

5

On a shallow plate, place some cornmeal and dip chilled mush slices into it, coating both sides with the corn meal.

6

Fry the mush briefly until golden brown on both sides in a little oil. Serve hot with butter and maple syrup if desired.

Ingredients

 1 cup Sabroso Pre-Cooked Yellow Corn Meal, plus more for coating the pieces
 3 ¾ cups Water, divided
 1 tsp Salt
 1 tsp Sugar
 ¼ cup Oil

Directions

1

In a mixing bowl, combine Sabroso Pre-Cooked Yellow Corn Meal, salt, sugar, and 1 cup of cold water.

2

In a saucepan, bring 2 3/4 cups of water to a boil. Gradually add the corn meal mixture to the boiling water, stirring constantly until thickened.

3

Once the mixture has thickened, cover it, turn the heat to the lowest and cook for 20 to 25 minutes. Pour the mixture into a small loaf pan. Allow to cool uncovered at room temperature for at least an hour. Then chill it completely in the refrigerator for 4-5 hours or overnight.

4

Unmold the cornmeal mush and turn it out onto a cutting board. Cut it into 1/2-inch slices.

5

On a shallow plate, place some cornmeal and dip chilled mush slices into it, coating both sides with the corn meal.

6

Fry the mush briefly until golden brown on both sides in a little oil. Serve hot with butter and maple syrup if desired.

Notes

Fried Corn Meal Mush