2 Sabroso Almojabana / Cornbread
2 Eggs
½ Avocado
4 Tomato slices
Fetta cheese to taste
Salt & pepper to taste
1
Baked the Almojabanas / Cornbread for the required 7 minutes.
2
Made a quick egg scramble and load it up on a sliced-in-half Almojabana / Cornbread
3
Topped it with a few slices of avocado, some tomato, a grind of fresh pepper, fetta cheese, and topped it with the other bun half.
Source: Mary Luz Mejia/Food & Travel Journalist
Ingredients
2 Sabroso Almojabana / Cornbread
2 Eggs
½ Avocado
4 Tomato slices
Fetta cheese to taste
Salt & pepper to taste
Directions
1
Baked the Almojabanas / Cornbread for the required 7 minutes.
2
Made a quick egg scramble and load it up on a sliced-in-half Almojabana / Cornbread
3
Topped it with a few slices of avocado, some tomato, a grind of fresh pepper, fetta cheese, and topped it with the other bun half.