AuthoradminPlace the chicken, chicken bouillon, cilantro, scallions, garlic, salt, and pepper in a large pot. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
Discard green onion and add Sabroso™ Ajiaco Soup Mix and seasoning included. Cook for 30 more minutes or until the vegetables are tender. Season with salt and pepper.
Shred the chicken and serve it in the soup bowls
Serve the Ajiaco hot on top of the shredded chicken
Garnish with capers and heavy cream.
Serve with a side of white rice and avocado slices.
Ingredients
Directions
Place the chicken, chicken bouillon, cilantro, scallions, garlic, salt, and pepper in a large pot. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
Discard green onion and add Sabroso™ Ajiaco Soup Mix and seasoning included. Cook for 30 more minutes or until the vegetables are tender. Season with salt and pepper.
Shred the chicken and serve it in the soup bowls
Serve the Ajiaco hot on top of the shredded chicken
Garnish with capers and heavy cream.
Serve with a side of white rice and avocado slices.