AuthoradminDifficultyBeginner 2 cups Frozen Sabroso™ Mango Pulp
2 oz Tequila
2 oz Orange liqueur (Cointreau)
1 oz Lime juice
1 cup Ice cubes
Optional
Agave syrup to add more sweet
Lime wedges, salt or Tajín seasoning for the rim.
1
Add mango pulp, tequila, orange liqueur, lime juice, and ice cubes in a blender. Blend until smooth.
2
Adjust sweetness by adding agave syrup if needed and blend one more time.
3
Rim the glass with salt or Tajín and then pour the mixture into the glass.
4
Garnish with lime wedges, if desired.
Ingredients
2 cups Frozen Sabroso™ Mango Pulp
2 oz Tequila
2 oz Orange liqueur (Cointreau)
1 oz Lime juice
1 cup Ice cubes
Optional
Agave syrup to add more sweet
Lime wedges, salt or Tajín seasoning for the rim.
Directions
1
Add mango pulp, tequila, orange liqueur, lime juice, and ice cubes in a blender. Blend until smooth.
2
Adjust sweetness by adding agave syrup if needed and blend one more time.
3
Rim the glass with salt or Tajín and then pour the mixture into the glass.
4
Garnish with lime wedges, if desired.