Sabroso Foods

Ajiaco

Authoradmin
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 Pack Sabroso™ Ajiaco Soup Mix
 2 Chicken breasts, skin removed
 8 cups Water, more if necessary
 2 Chicken bouillon cubes (optional)
 3 Scallions
 2 Garlic cloves, minced
 3 tbsp Chopped cilantro
 Salt and pepper to taste
For Serving
 1 cup Heavy cream
 1 cup Capers
 1 Sliced avocado
 2 cups White rice (optional)
1

Place the chicken, chicken bouillon, cilantro, scallions, garlic, salt, and pepper in a large pot. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.

2

Discard green onion and add Sabroso™ Ajiaco Soup Mix and seasoning included. Cook for 30 more minutes or until the vegetables are tender. Season with salt and pepper.

3

Shred the chicken and serve it in the soup bowls

4

Serve the Ajiaco hot on top of the shredded chicken

5

Garnish with capers and heavy cream.

6

Serve with a side of white rice and avocado slices.

Ingredients

 1 Pack Sabroso™ Ajiaco Soup Mix
 2 Chicken breasts, skin removed
 8 cups Water, more if necessary
 2 Chicken bouillon cubes (optional)
 3 Scallions
 2 Garlic cloves, minced
 3 tbsp Chopped cilantro
 Salt and pepper to taste
For Serving
 1 cup Heavy cream
 1 cup Capers
 1 Sliced avocado
 2 cups White rice (optional)

Directions

1

Place the chicken, chicken bouillon, cilantro, scallions, garlic, salt, and pepper in a large pot. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.

2

Discard green onion and add Sabroso™ Ajiaco Soup Mix and seasoning included. Cook for 30 more minutes or until the vegetables are tender. Season with salt and pepper.

3

Shred the chicken and serve it in the soup bowls

4

Serve the Ajiaco hot on top of the shredded chicken

5

Garnish with capers and heavy cream.

6

Serve with a side of white rice and avocado slices.

Notes

Ajiaco