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Polenta

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 ¾ cups Sabroso™ Pre-Cooked Yellow Corn Meal
 6 cups Water
 3 tbsp Unsalted butter
 Salt to taste
1

Bring 6 cups of water to a boil in a large saucepan. Add 2 teaspoons of salt.

2

Gradually whisk in the corn meal. Reduce the heat to low and cook until the mixture thickens, and the corn meal is tender, often stirring, about 15 minutes.

3

Turn off the heat. Add the butter and stir until melted.

Nutrition Facts

4 servings

Serving size