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Mango Frozen Margarita

Yields2 ServingsPrep Time7 minsTotal Time7 mins

 1 cup Sabroso™ Mango Pulp, frozen
 2 oz Tequila
 1 oz Triple sec
 1 oz Lime juice
 ½ cup Ice
 Salt or Tajin powder for rimming the glass (optional)
 Lime wedge for garnish (optional)
1

Add the mango, tequila, triple sec, lime juice, and ice in a blender. Blend until smooth.

2

If you'd like to salt the rim of your glass, pour a small amount of salt/tajin powder onto a plate. Rub the glass rim with a lime wedge, then dip the rim into the salt.

3

Pour the mango margarita into the glass and garnish with a lime wedge.

Nutrition Facts

2 servings

Serving size