Put the milk in a pot and cook it at a low temperature.
In a separate bowl, dissolve the cornstarch in a bit of cold milk. Add cornstarch when the milk boils.
In a separate bowl, beat the egg yolks, add the sugar, and beat until it get stiffer. Add hot milk to the egg yolks and mix.
Add the egg yolk mixture to the milk in the pot. Stir the mixture constantly with a wooden spoon to avoid curdling.
Remove from heat and keep stirring until it is cold. Then add the vanilla.
Set aside.
Put Sabroso Banana Passion Fruit Pulp in a large bowl. Add all the ingredients except the custard.
Mix them well and place them in a mould or dish. Put in the fridge until it sets.
Remove from mould or dish and pour custard on top.
Decor with some passion fruit seeds and serve while cold.
Ingredients
Directions
Put the milk in a pot and cook it at a low temperature.
In a separate bowl, dissolve the cornstarch in a bit of cold milk. Add cornstarch when the milk boils.
In a separate bowl, beat the egg yolks, add the sugar, and beat until it get stiffer. Add hot milk to the egg yolks and mix.
Add the egg yolk mixture to the milk in the pot. Stir the mixture constantly with a wooden spoon to avoid curdling.
Remove from heat and keep stirring until it is cold. Then add the vanilla.
Set aside.
Put Sabroso Banana Passion Fruit Pulp in a large bowl. Add all the ingredients except the custard.
Mix them well and place them in a mould or dish. Put in the fridge until it sets.
Remove from mould or dish and pour custard on top.
Decor with some passion fruit seeds and serve while cold.